Ingredients:
3.5 lb Brisket
Celery Salt
Garlic Salt
Lemon Pepper
Onion Salt
1-1.5 oz. Liquid Smoke
Salt and pepper
1/4-1/2 cup Worcestershire Sauce
1 small bottle BBQ Sauce
Directions:
Sprinkle brisket with celery salt, garlic salt, lemon pepper and onion salt. Place in center of heavy pieces of foil fat side up, sprinkle with liquid smoke and fold sides of foil over to seal in a packet.Refrigerate overnight.
6 1/2 hours before serving, open and season with salt, pepper and Worcestershire sauce, reseal and cook in slow oven at 300 degrees for 5 hours.
Uncover, pour BBQ sauce over brisket. Cook 1 additional hour, uncovered. Wait 20 minutes before slicing so it can rest.
Serve with remaining sauce and crusty bread.
(Dad's adaptation)
