Ingredients:
4 eggs
1 can of pumpkin puree
1 1/2 cups sugar
1 1/3 cups of oil (vegetable or avocado)
3 cups flour
3 cups flour
2 tsp baking powder
2 tsp baking soda
1 tsp salt
1 tablespoon cinnamon
(optional) chocolate chips
Directions:
Preheat oven to 350 and spray two standard sized breads pans (or 1 mini breadpan + 12 muffins, or 24 muffins).
Mix eggs, pumpkin puree, sugar and oil.
Separately, mix flour, baking powder, baking soda, salt and cinnamon.
Combine all together and throw in chocolate chips if you want. Bake for an hour (if 2 bread pans), ~45-50 min for muffins.
Separately, mix flour, baking powder, baking soda, salt and cinnamon.
Combine all together and throw in chocolate chips if you want. Bake for an hour (if 2 bread pans), ~45-50 min for muffins.
