Fresh Ricotta, Cherries, and Lemon Zest Crostini

Ingredients:

6 ounces (1 1/4 cups) pitted, chopped sweet cherries
1 tablespoon light brown sugar
4 slices rustic bread
2 tablespoons extra-virgin olive oil
1/2 cup fresh ricotta
Grated zest of 1 lemon

Directions:

Heat oven to 375 degrees. Combine cherries and sugar; let macerate 10 minutes.

Brush bread with olive oil and toast until golden, about 7 minutes. Mix ricotta with lemon zest. Spread bread with ricotta and top with cherries. Garnish with more zest.

(wholeliving.com)