Ingredients:
5 boneless chicken breasts
3 heaping tablespoons taco seasoning (recipe follows)
3/4 cup diced onion
1 (14.5 ounce) can Diced Fire Roasted Garlic Tomatoes (or similar variety)
1 (4.5 ounce) can chopped green chilies, undrained
1/2 cup chopped, fresh cilantro
Corn or flour tortillas
Toppings – cheese, tomatoes, lettuce, avocado, sour cream etc.
Remove lid from slow cooker and shred the chicken with two forks. Add cilantro and mix to combine. Serve.
3 heaping tablespoons taco seasoning (recipe follows)
3/4 cup diced onion
1 (14.5 ounce) can Diced Fire Roasted Garlic Tomatoes (or similar variety)
1 (4.5 ounce) can chopped green chilies, undrained
1/2 cup chopped, fresh cilantro
Corn or flour tortillas
Toppings – cheese, tomatoes, lettuce, avocado, sour cream etc.
Directions:
Place chicken breasts in the bottom of the slow cooker. Sprinkle taco seasoning evenly over the chicken. Top with diced onion and then pour tomatoes over the top. Top with the undrained green chiles. Cover and cook on low for 6 to 8 hours.Remove lid from slow cooker and shred the chicken with two forks. Add cilantro and mix to combine. Serve.
Taco Seasoning:
Ingredients:¼ cup chili powder
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon crushed red pepper flakes
1 teaspoon dried oregano
2 teaspoons smoked paprika
2 tablespoons ground cumin
2 teaspoons sea salt
2 teaspoons fresh ground black pepper
Directions:
Mix well and store in an airtight container.
(from www.fromvalerieskitchen.com)
