Ingredients:
1 cup mayonnaise
1 tablespoon Dijon mustard
Drizzle extra-virgin olive oil
1/2 lemon, juiced
Salt and freshly ground black pepper
1 tablespoon red wine vinegar
1 tablespoon sugar or pinch
1 store-bought bag shredded slaw mix (containing red and green cabbage and carrots) or packaged broccoli slaw (about 24 oz total)
Directions:
In a large bowl, mix together the dressing ingredients. Add the slaw mix and toss until combined.
(foodnetwork.com)
