Ingredients
1 loaf Cinnamon Bread, Cinnabon brand works well (no raisins!)1 (8 oz.) block cream cheese
1/2 cup brown sugar
1/2 cup butter
2 Tbsp. light karo syrup
6 eggs
2 cups heavy cream
2 Tbsp. cinnamon
Instructions
Melt butter, brown sugar and corn syrup in sauce pan over medium heat until sugar is melted. Pour in the bottom of a 9x13 pan.Cut bread into 1 inch squares. Cut cream cheese into SMALL squares.
Layer half of bread squares over brown sugar mixture in the 9x13. Next sprinkle a layer of cream cheese squares. Top with remaining bread squares.
Whisk eggs, cream and cinnamon in a bowl until beaten thoroughly. Pour over bread making sure to cover all the bread. Press bread down if necessary.
Cover and Store in fridge overnight.
Cook uncovered at 350 degrees F for 35-45 minutes or until brown and set. Sprinkle with a little powdered sugar if desired.
(chef-in-training.com)
