Ingredients:
1 lb. halved baby new potatoes
2.5 tbsp olive oil
1 tsp kosher salt
1 tsp smoked paprika
(2) 12 oz. jars marinated quartered artichoke hearts
Directions:
Preheat oven to 450. Toss potatoes, olive oil, salt and paprika on a baking sheet. Scatter artichoke hearts (drained) around potatoes. Roast until potatoes are browned, 30-35 minutes.
(from Real Simple)
