Ingredients:
1/2 cup (1 stick) butter softened
8 oz cream cheese softened (brick-style, not spreadable)
1 teaspoon vanilla extract
1/4 teaspoon salt (if using unsalted butter, if using salted butter, omit)
~4 cups powdered sugar (I probably use less, any amount I have around works)
Instructions:
Combine butter and cream cheese in the bowl of a stand mixer (or you may use an electric mixer) and beat until creamy, well-combined, and lump-free.Add vanilla extract and salt and stir well to combine.
With mixer on low, gradually add powdered sugar until completely combined.
